romo

9.1

Spicy sweet no wood tasty. - at Guille’s — a month ago

romo

9.1

The one that started it all. Seems slightly pedestrian to me now. — 9 months ago

Ash

9.4

Fresh and light — a year ago

Sipping Fine Wine

9.0

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 2 years ago

Matt

9.6

This vintage could easily be a benchmark for Grenache. — 4 years ago

Brent Young

9.4

Best with 13 days of Slow Decanting

Project created by Daniel Landi and Fernando Garcia in the Gredos Mountains. G for grenache. This wine is the product of biodynamic farming of 60 year old vines on granite slopes at 950 meters elevation. I loved this on release and now I want to check in on it’s progress

DAY1
Served with the Vinloq System
Great things on the nose but the palate was mostly closed up. Strawberries, tar, acid, tannins…

Let the remaining wine Slow Decant in my fridge

Day13
👃Red, lightly candied fruit with anise & mushroom broth. Violets and brambles. Lovely perfume. Gevrey-Chambertin?
👅Fruit, licorice tar, violets. Silky. Acid and tannins feel electric on my tongue. Earthy, savory, and persistent finish. Beautiful. Great nuance

Slow Decanting made a big difference. This just needs bottle age to further resolve the tannins and this will be stellar✨

A ridiculous value at purchase, word has quickly spread and now these are hard to find. But worth the effort 🍷

Full note on Instagram “Vinloq.notes” — 4 years ago

Lewis Egdell

9.2

Peach notes, minimal after taste in a good way — 2 months ago

Peter Sultan

9.1

Unfortified Pedro Jiménez matured under flor. Still wine for sherry heads. Round, yeasty & broad minus the bite of spirits. — 6 months ago

Daniel veit

9.0

Super fun and savory Garnacha. — 2 years ago

Aerin Anbinder

9.6

Minimal alcohol on the nose, great legs, wonderful mouthfeel. Drier then expected. — 3 years ago

Deborah M

9.0

Comando G’s “village” wine - La Bruja de Roza, is the result of a collaboration between Daniel Landi and Fernando Garcia. This wine is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real (near Madrid). It is described as being “pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin.”

If you have not tried any Comando G wines, you really need to seek and try. La Bruja de Rozas serves as a good intro to the Comando G wines. I would describe the 2020 as having notes of currants and red berries, as well as being a bit smokey/flinty. Not smokey in a bad way, but definitely prevalent on the nose. This wine is medium-ish body with 14.5% ABV.
— 4 years ago

Sipping Fine Wine

9.0

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 4 years ago

Matt

9.0

Densely packed, delivering a dark fruit profile with mineral tones. Aeration brought some more flesh and spicecake aromas. Firm tannins. VA right at the limit. — 4 years ago

Lisa H

9.3

Wonderful. — 6 months ago

Almarie

9.4

Tasted it at Salute wine bar immediately cherry flavor and smell.

Tasting: cherry, black plum, wild herb, leather, and spiced mocha notes, while a finely textured cloak of cannons and striking acidity provide the structural integrity for graceful bottle aging

Poggio dell’ Aquila, brunello di montalcino 2018 — 6 months ago

Jeffrey Woo

9.0

Medium ruby hue. Aromas and flavors of cassis, cherry, and plum. Plus acid, medium tannins, medium body. Relatively short finish, but otherwise enjoyable. Solid house wine. Blend of Grenache (65%), Syrah (30%), and Cabernet Sauvignon (5%). — 9 months ago

Belén Sathicq

9.5

El Pedro Jiménez de Chateau subsonico (bodega Falasco). Un mil — 2 years ago

Sophia Peterman

9.2

Spicy with some weight. Perfect for fancy dinner meatloaf or other roasted or grilled beef — 3 years ago

Erik Buckley

9.1

Really good — 4 years ago

Sipping Fine Wine

9.0

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 4 years ago