Peter van den Besselaar

9.3

vintage 2006 | Needs a few hours to open, very classic with laurel, tobacco, eucalyptus in smell, even chocolate. Balanced taste. Paired with a wagyu burger and zuchinni. Many years to go. — a day ago

Jan de Weerd

9.4

Wonderful left bank Bordeaux from Saint Julien. Balanced, polished, flavorful with good tension. — 23 days ago

with Chris, Tammy and 2 others

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — a month ago

Inseon Hwang

9.5

1982. Mature graphite minerals and organic finish. Great tannin structure for the age. — 4 days ago

Stefan Dolhain

9.3

2016 vintage. It is hard to go wrong with Saint-Julien in this excellent vintage, even if most of them are just starting to open up. Talbot 2016 will still need a few years to show its full potential, but it can be enjoyed today with a little air. — 21 days ago

Ron Siegel

9.4

Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — a month ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 23 days ago

Diane Heyboer

9.2

Had the 2018 on Easter Sunday, 2026. Let it decant for close to two hours. Full body, silky smooth tannins with hints of cocoa, blackberry, raspberry and a hint of vanilla. Had a touch of leather near the end. Was really tasty. Was a gift from our kids and absolutely fantastic with dinner this evening. — 14 hours ago

with Matthew, Ethan and 2 others

Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — 16 days ago

Ed Chin

9.2

One of the better 2nd’s I’ve had. Slightly fruit forward in a drink now style. Soft tannins and good acidity for that easy drinking brightness. — a month ago