At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — a month ago
Beautiful with lemon and lemon curd, some green apple and a touch of jasmine. — 3 months ago
Amazing. Elegant and silky Pinot Noir with such delicious red fruit. Earth and spice combined with red fruit. Buy and drink now if you can find it.
— 5 months ago
Good but could have used some more aging. Cranberry and cedar with tobacco that hasn’t had a chance to fully develop. — a year ago
Cherry, vanilla, blackberry, and cinnamon. Rich, flavorful, fruity and earthy. — a year ago
Straw, like, and lemon zest. Rich and round with a touch of mineral. — 8 days ago
Beautifully soft and rich with smoke, plum, and cherry. I’m surprised at how fruity it has remained. — a month ago
BlackBerry, toast, and cherry, and oak with bold notes. — 3 months ago
Black berry and cola aromas. Black fruit favors nice gripe w long rich flavors. Could use another 2-3 yrs — 8 months ago
2018 vintage - on 6/24/25 with cheese ravioli. — a year ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 2 months ago
Oak, pear, citrus, mineral, and brioche. — 4 months ago
W. Still quite good. Subdued fruit with moderate floral tones. Very well balanced with nice complexity once it opened — 5 months ago
A little early to drink, be better in 3-4 years. — 8 months ago
Nose: dark cranberry. Very spicy. Lovely. Candied pink roses.
Palate: Rich. Delicious. Spice. 1er cru fruit. Dense. Savory. Almost gevrey chambertin ish. Delicious.
Long finish.
Michael Browne of Kosta Browne
Mosaic $65 / $35 btg. — 8 months ago
sasha
W. full fruit, not sweet, balanced. Aroma tending towards floral over fruit. Not as leathery as super cool climate.  — 2 days ago