Great, rich and beautiful. Price about ¥11,000. — 2 days ago
Vintage 2019 | Popped and poured to savour during the Liberation concert at Dutch Liberation day. Good old school Rioja. Tempranillo and 4% Graciano. 24 m barrel aging and 12 m aging in bottle before it comes on the market. Elegance and structure. Vanilla and spicyness in smell. Also mocca. Fine acidity and spices in taste. But also fruit, fresh cherries. Paired with some old goats cheese. — 2 days ago
v10. Very good! Toasty vanilla and tobacco nose. Bright, rich, dark blackberry, plum and tar fruit. Long, bold, slightly astringent tanned leather finish. Still aging!!! — 5 days ago
Berry fruit nose with cinnamon and nutmeg spices. Medium tannins, well balanced great paella — 7 days ago
Ericsson
If you know, you know.
Just eying the bottle evokes a sense of mysticism—these are increasingly rare sightings, relics of a winemaking philosophy nearly lost to time. Opening it after a recent visit to the winery feels familiar, almost fated.
The color holds strong despite its 20+ years, with a core of garnet that defies its age. On the nose, memory takes over: the scent of the underground cellar, the mold-covered walls, the rustic perfume of wood and brick. Then come the classics notes—dried rose petals, red berries, and a whisper of spice.
The palate surprises with more volume than the bottle’s vintage muster’s. Lively red fruit mingles with savory earth and warm spice, carried by silken tannins. The finish lingers with a trace of wet oak, grounding the experience in place and time.
This is a wine of lineage, character, and quiet perseverance—a style too uncommon today. Most importantly, it was opened, shared, and deeply enjoyed. — 18 days ago