Peter van den Besselaar

9.1

Vintage 2010 | Family lunch | 15 years old romorantin and still só vibrant, well balanced, beautiful bitters, alive and kicking with a quiche from red cabbage and mozzarella. 🥰 — 14 days ago

Michael Walker

9.7

This is the Couterier St Veran Cour de Bois…..an eminently quaffable white, a real thirst quencher - does that make it good? Pretty simple, sparkly, bright nose, not much structure or body, but tasty. None of that acidic finish I dislike — 2 months ago

Mark S.

8.9

Yellow, a bit deep. Peach, apricot. Acacia. fragrant olive. Minerals. Flower nectar. Paul Ginglinger Pinot Gris Les Prelats @, AD, 250823-250829 — 4 months ago

Amy

9.1

wild ride, v unique. grassy tropical, mineral, lots of different elements sequentially. DFP $35. kind of like a sharper french chardonnay or something? i love this. — a month ago

JKT

9.0

This is still hanging in there! Some oxidative notes but not a deal killer and that firm acidic profile now softened by age but enough to hold its own with food just right. — 2 months ago

Todd Scurci

9.1

#twintails #cheverny — 4 months ago

with Annie

Rich Bluth

9.0

love this rare grape, lots of minerality — a month ago

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 2 months ago

with Sarah

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 3 months ago

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 5 months ago