my wife really liked it — 3 years ago
Rented vines, 1.5 hectare, limestone.fresh* grapes brought up for a year in 25*hl botte, once used.then a year in btl
N: The woods, loam, wet dirt, mushrooms, slight cherries, eucalyptus, herbaceous.
P: Currants, black peppercorns,pink as well, wonderfuly balanced acidity, med-long finish,juicy! That’s some beautiful wine. — 4 years ago
Light, crisp, a bit fizzy, but not too sweet, orange and pear accents, which makes it easy to pair with tarts and semi-sweet deserts. Nice way to end a meal. — a year ago
This was a pretty fun wine. Super aromatic and pleasing. What I want on a hot day. — 5 years ago
Revelatory Montepulciano with Italian essence but Bordeaux character. Medium bodied with earthy fruit and restrained tannins, combined with notes of leather and cedar box and a hint of soy sauce. Mouthwatering food wine; the 2013 vintage is definitely ready to enjoy now. First glass was at Mother Wolf in LA (date night with Dreama) and most recently a bottle at home with my own beef stroganoff on a Sunday night. What a way to top off the weekend! — a year ago
Gentle rolling notes of plumcots, smoked sage, gardenia, and granite. Robust tannins provide a warm, tart finish. — 2 years ago
Freddy R. Troya
Castellani — St. Giorgio Vernaccia di San Gimignano 2024, Vernaccia di San Gimignano DOCG — Tuscany, Italy 🇮🇹
Overview:
100% Vernaccia. A fresh and vibrant follow-up to the Vintage 2023,(also reviewed) maintaining the classic Tuscan profile while leaning into greater precision and energy. This vintage 24 highlights freshness and length over the more almond-driven character of the prior year.
Aromas & Flavors:
Lemon zest, green apple, and crisp pear take the lead. Subtle floral notes and a delicate mineral edge add lift, with less emphasis on the traditional almond note and more focus on citrus-driven clarity.
Mouthfeel:
Light to medium-bodied with brighter acidity than the v.2023. Clean, lively, and more linear in structure, finishing longer with a slightly savory edge that lingers elegantly.
Food Pairings:
Seafood, grilled fish, light pasta, fresh salads, or simple Mediterranean dishes. Excellent as a refreshing aperitif.
Verdict:
A more energetic and refined expression of Vernaccia. While the v.2023 leans slightly rounder with its almond touch, the v.2024 shines with freshness, precision, and a longer, more savory finish.
Did You Know?
Vernaccia di San Gimignano was the first Italian wine to receive DOC status in 1966, marking its place as one of Italy’s most historic white wines.
🍷 Personal Pick Insight:
V.2024 edges ahead for its freshness and extended finish, more vibrant and food-driven, while still honoring the classic style. — a month ago