Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 6 months ago
Just a party in a bottle — 2 years ago
Basement, citrus, mushroom, forest floor, musk, mineral, volcano — a year ago
The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 5 years ago
Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago
Lovely, unique. Tasted at Camino spring showcase — 2 months ago
Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 5 months ago
Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 10 months ago
clean mineral exciting find more of these — 4 years ago
Sometimes you just need a #volcanicwine. This one comes from the craggy, windswept Canary Islands of the northwest coast of Africa. Put on some Cesaria Évora and get ready for a whiff of smoky funk followed by deeply mineral flavors of plum and red berries, bitter herbs, and pulverized stone. Faint powdery tannins hang in a haze as the wine lingers with bitter licorice root and camphor wood notes in the finish. Made from old vines of Listan Negro, it’s a classical expression of the Canaries, but from a surprising source. The producers behind this brand are the Spanish cooperative CVNE and local producer Suertes de Marques who selected fruit from theor vineyards in Valle de Orotava on the island of Tenerife. 2016 Medianías Listan Negro Viñas Viejas, Valle de la Orotava, Canary Islands, Spain. — 5 years ago
Granja Patri — 3 months ago
Consistent notes. Crazy QPR. 🦀 — 4 months ago
Ashy aroma, slightly metallic and acidic taste upfront with a burst of strawberry finish. Lovely on its own and weight enough to have with tuna steak. — 2 years ago
Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 5 years ago
Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.
Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago
Austin Hohnke
Salmon color in the glass. Salty melon, passionfruit, and bergamot. This has to be one of the hardest places in the world to make wine. Why all these wines so salty, lately? Is it me? — 25 days ago