Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with zesty floral notes. On the palate flavors of peach, lime citrus and melon with lemongrass and floral herb notes. Long finish ending with juicy fruit, herb and citrus notes, lively acidity with mineral character. Outstanding! Will reward with a few years of age! — 6 months ago
The entirety of Napa Valley white wine condensed into a bottle. Little sweet, but mostly dry and a good bit of acid. Delicate aromas of pear, apricot, and a little hint of barrel in there. On the palate it's minerally upfront with the aforementioned fruits and a crisp dry finish. The little bit of age was not a detractor, I would absolutely drink this again and share it around. — a year ago
Pale lemon color.
Aromas of snow peas, citrus, grass.
Dry. Flavors of lime, snow peas, grass, wet stone.
Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago
Purple in color with a purplish rim.
Strong nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing cherries, currants, plums, chocolates, light wood, herbs, spices and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
This is a very tasty and easy drinking Cabernet Sauvignon from Walla Walla Valley. Nicely balanced with a nice mouthfeel. Complex and entertaining.
This Single Vineyard Cabernet is still very young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.
Good by itself as a sipping wine, or with food.
14.5% alcohol by volume.
91 points.
$65. — 2 months ago
First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.
Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.
The 2018 is starting to come around. It shows some nice evolution & integration.
Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 8 months ago
Zwebner Estate Vineyard Judean Mountains 35.6.18 Red 2017, Bethlehem
#KosherWineSunday
Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with cherries, black plums, currants, raspberries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, herbs, earth, peppercorn and black tea.
Tangy finish with fine grained tannins and tangy raspberries.
This 6 year old red blend from the Judean Mountains in Israel, is showing nice complexity with a soft mouthfeel. Elegant and spicy.
Fruit forward right out of the bottle, and even better after an hour of airtime.
This Single Vineyard is good by itself or with food. A great sipping wine.
I Had the 2015 a few years ago, and it is very consistent. Delicious stuff.
A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.
14.5% alcohol by volume.
92 points.
$50. — 2 years ago
Clear, deep ruby in color. On the nose, it's clean with pronounced primary and secondary aromas of cassis, blackberries, and graphite on the nose. On the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, black currants, eucalyptus, tabacco, and wet gravel with a long finish. This wine is complex with enough fruit to balance the structure. Overall, I rate this wine as outstanding. Will pair wonderfully with the steaks we're having tonight. — 7 months ago
Frisse wijn met citrus passievrucht en minerale tonen. — 2 years ago
Elizabeth
From Carol’s vineyard in New Zealand! I actually like and I don’t like whites (Broc agrees). Is actually the 2024 reserve sav Blanc — a month ago