Vijay Parikh

9.5

Simply brilliant! 2 hours slow ox and drank over the next three aromatically a bit dark, nose of tar, tobacco, dried rose petals wonderfully beautifully mid palate brilliantly balanced the wine is simply amazing! — 14 days ago

Ron Siegel

9.4

Another great btl that was rich & creamy — a month ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Last tasted 07.23.24 (9.2). This bottle (like that one, tasted at a fave resto) chilled down a bit and traced over 1.25 hours. That bottle $120 then...now...same bottle $140 off the list. This visit a tad tighter and closer to the vest. Still very nice. 01.21.25. — 4 months ago

JKT

9.2

Yum. Leftover still great after two weeks away, in Cali bottle that EW forgot to bring Nextdoor. — a month ago

Mark Rosse

9.0

Simular issues as last note — a month ago

Douglas Braun

9.1

2017- Vintage- red rim color raspberry, cherry , undergrowth, a slight floral, violet, leather at a great place — 3 months ago

Thijs Hendriks

9.6

Base 2019
Deg June 2023 — 19 days ago

John Van Trijp

9.7

Degorg jun 23 — 19 days ago

Chris MacLean

9.3

Pretty special. If I had another bottle I’d open it soon. — 2 months ago

with Sarah

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 4 months ago