Tom Casagrande

9.3

This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — a month ago

Sean Townley

9.0

Hospital Champagne to toast Declan — 5 years ago

with Mairead

Neal Ferry

9.0

Equally as special as the previous New Years Eve dinner wine.... — 6 years ago

Tim

9.0

Soil earthy farm on nose — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

🔥🔥😍😍😍🌊🌊

Light salmon pink with tiny bubbles. Rich with medium intensity on the nose with notes of strawberry creme, roses, spices and a little tropical with melon and kiwi. High acidity and lively on the palate with a mixed red berries and light white fruits. Long and lingering finish. Drink till 2026. — 7 years ago

with India

Nicole Wagner-Moore

9.6

Game-y. Gouda malolactic creaminess. De. Light. Ful. — 8 years ago

with Melody

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 6 months ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 4 years ago

Nicolas facchin

9.0

Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 6 years ago

Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago

Amelia Mowry, CSW

9.0

2009 Pinot Noir from Burgundy, France. Dark color, fruit forward, cranberry, and mild tannins. Perfect age. — 7 years ago

with Bill

alastair dickson

9.0

Solid Cab Franc. Vinoteca. — 8 years ago

Narun P

9.2

Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)

Mature brownish red garnet. Transparent but youthful for its age.

Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.

Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.

A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 9 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — a year ago

Phil Kessling

9.0

Took me two years to get some for the shop. Bigger and darker then your typical Fleurie. Was drinking well but a little too young. This will get better wit age and I look forward to revisiting. — 5 years ago

Tim Mack

9.5

New Year’s 2021 — 6 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 7 years ago

Jeremy Sutherland

9.2

Yum. I need a case of this. — 8 years ago

Fernando Pérez

9.6

Espectacular ! Justo drink, no more waiting — 8 years ago

Nicholas Cripps

8.9

Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 8 years ago