The 2019 Chardonnay Four is stunning, with a detailed, singular perfume of baked apples and preserved lemon with touches of curry spice and graphite. The full-bodied palate is satiny and textural, combining nutty, honeyed fruits, tangy acidity and stony mineral character, and it finishes with tremendous length. What an incredible expression! — 2 months ago
The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 7 months ago
Light enough to drink with anything. Easy drinker. — 2 months ago
In the raw - Tulsa — 4 months ago
Quite nice. L’Etoile. — a year ago
Raul Puga
Light. Balanced. Delicious — 2 months ago