Henry Fuseler

8.9

3/2026. Nice on the palate and has a good finish. Paired well with the oysters at Halls Chophouse. — 20 days ago

Brennan Roy

8.9

Value wine. Minerality gives it a slight effervescence. Apple, apricot, and lemon. Wonderfully rounded finish. — 2 months ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 3 months ago

with Joe and Peter

Kurt Schuster

9.0

White peach stone fruit in a hint, just a hint of diesel on opening, but the diesel smelled dissipated quickly and never came back. At first blasted almost a bit chewy yeast he kind of like a still champagne, but that changed as it opened up and got some subtle mineral notes along with the broad stone, fruit, white peach, apricot, you name it. Tried a little bit of smoked Gouda with it, and it definitely turned into a much better wine with the cheese and smokiness playing off the flavors of the semi crisp and fruity wine.  — a month ago

with Denise

Ross Bathgate

9.6

Wow. My first Austrian Riesling. Lovely wine. Nice acidity and some citrus but an unexpected rich middle palate with unctuous mouthfeel and creaminess. Stunning wine. — 3 months ago

Dick Schinkel

9.6

Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
98 DSP — 4 months ago

Phil Kessling

9.0

Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — a month ago

Phil Kessling

9.0

Favorite Austrian producer. One of their entry Gruner, great value. Radish, pepper, grapefruit, blood orange, crisp acidity. Good value. — 3 months ago

Jack Krawczyk

9.2

unripe plum with a touch of kefir — 3 months ago

romo

9.4

A late arrival blew everything off the table. Still young (!) and dense with energy. I should write a long note, but I’m drunk AF. — 4 months ago