Louis De Saint Bonnet

Domaine Jean-Louis Chave

Circa J.L. Chave Sélection Saint-Joseph Marsanne Roussanne 2021

2024 enjoyed 5/2026. tasted in lineup of Rhône Blanc, mostly rich and oily. this would have shown better if we started with this. I really like, I prefer the more mineral style -which is this. subtle white flowers, honeydew, under ripe peach. lemon curd showing after opening. — 24 days ago

jesus liked this

Louis Latour

Lavaut Saint-Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2022

Dark opaque ruby red color. Aromas of cherries, fresh herbs, wood smoke and espresso. Flavors of black cherries/currants/plums, baking spices, black licorice and dark chocolate. Long elegant, yet earthy finish. Medium-plus body and ample weight. Well polished and totally harmonious. More fruit forward than I expected. Simply excellent. Part of the Kevin Zraly 2025 Red Burgundy Master Class. — 8 months ago

Bob, Tom and 3 others liked this

Domaine du Comte Liger-Belair

Clos des Grandes Vignes Nuits-Saint-Georges 1er Cru Pinot Noir 2018

Amazing night with Louis Michel tasting his release of the 18 vintage — a year ago

Jan, Scott@Mister and 9 others liked this

Louis Jadot

Estournelles Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2009

Nariz: frambuesa, cereza, setas, especies, algo floral

Boca: Tanino M, Acidez M, Alcohol M.

Necesita aire, al comienzo algo cerrado.
— 5 years ago

Jason, Josh and 5 others liked this

Château du Puy Bonnet

Montagne-Saint-Emilion Red Bordeaux Blend 2016

Yum. Very smooth. Mostly hints of cherry with some citrus notes — 6 years ago

Louis Jadot

Romanée-Saint-Vivant Grand Cru Pinot Noir 1999

Tons of wild strawberry on the nose, some dried. Lovely structure and good acid, still. — 7 years ago

Bryan, Matt and 1 other liked this

Domaine Jean-Louis Chave

Clos Florentin Saint-Joseph Syrah 2022

Jlchave tasting @ the modern — 4 months ago

Dave, "Odedi" and 5 others liked this
Jay Kline

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Mas Saint-Louis

Châteauneuf-du-Pape Red Rhone Blend

2015 - anniversary dinner — 8 months ago

Louis Jadot

Saint-Véran Chardonnay

Fresh and complex, honeysuckle and almond notes and buttery finish. Pairs well with salmon. — 7 years ago

Louis Claude Desvignes

La Voûte Saint-Vincent Morgon Gamay 2024

Mary H
9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 3 months ago

Ira liked this

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2018

Unreal. Still so young but drinking beautiful. — 5 months ago

Andrew, Dave and 8 others liked this

Domaine Jean-Louis Chave

Offerus Saint-Joseph Syrah 2022

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 8 months ago

Jean Louis Geniest

Grande Réserve Mas Saint Louis Châteauneuf-du-Pape Red Rhone Blend 2015

Fresh strawberries and leathery notes. Light bodied and no spice! — 4 years ago

Brent liked this

Louis Jadot

Morey Saint Denis Pinot Noir 2012

Super elegant. Red fruits, earthy, leather and little bit of mushroom. — 6 years ago

Louis Jadot

Les Blanchards Morey-Saint-Denis Pinot Noir 2016

One of the best I’ve tasted, aromas of fruit and floral scents. On the palate strawberry & cherry flavors wrapped in vivid acidity with just slight spicy touch. Fine tannins, lingering, gorgeous ending. Very nice! — 7 years ago

Alex and Daniel P. liked this

Louis Bovard

Salix Chenin St. Saphorin

Color : White
Wine estate : Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : The Salix from Bovard is beautiful! A light yellow silky robe and a nose of citrus fruits, pears and apples accompanied by a slight mineral touch. On the palate, Salix is ​​gourmet, tasty, long and refreshes us. A taste as an aperitif, eating or even alone, it will always make you happy.
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Le Salix de chez Bovard est magnifique ! Une robe soyeuse jaune claire et un nez d’agrumes, poires et pommes accompagné d’une légère touche minérale. En bouche, le Salix est gourmand, savoureux, long et nous rafraîchit. A déguster à l’apéritif, en mangeant ou même tout seul, il saura toujours vous faire plaisir.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂
— 8 years ago

Craig, P and 3 others liked this