Love & Terroir

Dom Pérignon

Brut Champagne Blend 2015

Popped and poured; enjoyed from red Solo cups over the course of an hour. No formal notes. At this stage, the 2015 is more than giving, full of delicious ripe orchard fruits, tiny bubbles, racy acidity and minerals. I imagine this vintage will be really easy to love over the next 20 years or so. — 4 months ago

Zach, Paul and 9 others liked this

Domaine de Terrebrune

Terroir de Trias Bandol Mourvedre Rosé 2023

Good but not my favorite style — 4 months ago

Ira liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

I love R Lopez de Heredia wines. Still made the way they were made hundred years ago. Wines for old souls who really appreciate timeless art and low intervention. — 19 days ago

Daniel, Jose and 9 others liked this

Terroir al Límit

Terra de Cuques Priorat Pedro Ximénez Muscat 2022

Ted
9.2

Nectarines that need to ripen. I liked this. Very different. — 2 months ago

Jeni
with Jeni
Tom, Adam and 5 others liked this
ESF

ESF

not many whites from this region - great find!

Charles Joguet

Cuvée Terroir Chinon Cabernet Franc 2021

Classic Chinon goodness. Better on night two. — 4 months ago

Sarah Bignami
with Sarah
Tom, romo and 14 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2023

Château Lynch-Bages 2023 – Pauillac, Grand Cru Classé, BDX, France 🇫🇷

Overview
A powerful, structurally driven Pauillac showing serious depth and long-term ambition, built on a 71% Cabernet Sauvignon–dominant blend with 22% Merlot, 4% Cabernet Franc, 3% Petit Verdot support. The wine carries muscular architecture, dark fruit density, and firm tannic authority, currently showing some youthful rough edges but clearly positioned for future greatness with proper cellaring.

Aromas & Flavors
Blackcurrant, cassis liqueur, blackberry skin, graphite, cedar plank, crushed gravel, tobacco leaf, dark cocoa and subtle savory spice.

Mouthfeel
Full-bodied with firm, youthful tannins, strong mid-palate grip, vibrant supporting acidity, dense core concentration, and a long, structured finish that signals serious aging capacity.

Food Pairings
Dry-aged ribeye, grilled lamb chops, beef short ribs, rosemary-crusted venison, aged hard cheeses, slow-braised meats.

Verdict
A high-potential Pauillac still in its formative phase. The structure, depth, and terroir signature are undeniable, but integration will require time. A climber rather than a polished performer today, patience will be rewarded handsomely.

🍷 Personal Pick
This feels like a future star in development, powerful, slightly raw, but absolutely loaded with upside. Not a wine for instant gratification, but one that will evolve into something truly special with time. I’d happily cellar this and revisit around 2029 when the polish finally matches the horsepower.
— 13 days ago

Ted, Tom and 4 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend

This wine is a well-balanced Napa Valley red showing both power and elegance. It offers aromas of blackcurrant, cedar, and tobacco, with flavors of black cherry, cocoa, and spice on a silky, structured palate. Love it. Q — 3 months ago

Daniel CammarataMichael Cammarata
with Daniel and Michael

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2018

2018 vintage. Last tasted 04.08.23 (9.5), 12.01.22 from a 375ml (9.5) and upon release 06.07.21 (9.5). Decanted and tasted after 45 minutes. Mysterious, dark-fruited and dusty nose. Medium body with excellent darkness of night color. Previous baby-fat overtures approximately 90% gonzo. Slimming down and getting more toned. In a state of transition with undeniable tension that can easily be misconstrued as underperforming. Last wine I tasted that was under this sort of metamorphosis at this level was the 1996 Pichon-Lalande about 1.5 years ago. Such a privilege to experience world-class wines in such a vulnerable moment. Everything is laid out bare/naked before you and you can see where the wine is headed and whether it will be following a trajectory that agrees with you. Definitely unusual to find this occurring in a wine this youthful but the 21st Century is smashing the old 20th Century clay tablets and digitizing. For most wine enthusiasts sampling this wine now, expecting some disappointment in the scoring. For myself, this is currently in the perfect symmetry of past, present and future. Will it show critically better in the future according to the accepted trials, palates, judges and juries? Probably. Will they experience the potential, doubts, insecurities and questions? Doubtful. This kid stays in this exact picture for another 2-4 years imho before striking another pose and I would love to taste this again during that time frame. An above and beyond thank you to FLB (Friday Lunch Bunch) regular Todd. 08.15.25. — 6 months ago

Dave, Ruud and 19 others liked this