Tom Casagrande

9.0

This is the Ode to Lulu Mourvèdre Rose (back label says that it’s “ancient vines” grown on sand, so maybe mostly CCC fruit?). The color so pale as to almost resemble a skin contact “orange” white wine. Nose is all fruit. Nectarine, strawberry, an orange-zest thing too. Dry and so gulpable. Dangerous on a warm and humid afternoon! — 9 days ago

Angelo Casagrande

9.0

$12.99? Are you kidding? This is a good rose for twice that. Great acidity, a little tartness, strawberry. Cab and cab franc. — 3 months ago

Chris MacLean

9.2

My wife finished the whole bottle during my ski vacation… — 6 months ago

with Sarah

Christina Burnham

9.8

Very light and refreshing! Morgan brought it to tennis girls dinner. — 4 years ago

J gutz

9.4

Ma ma ma magnum!!! Glug glug - Covid wine. Would buy again. — 4 years ago

Byron Hewett

9.5

Another vigneron I love. Excellent Suchots. Full, rich and complex! At Maison du Colombier in Beaune. — 5 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 5 years ago

Zach D

9.1

Some nice florals on the nose, a little bloody and meaty; moderately complex. Palate with fine grained tannins, red and black fruits; some chalky minerals, but a pretty big dose of brett unfortunately. Still, the fruit does come through, with a moderate finish. Day 2; less brett and more fruit, still tight, needs 5 years but second day is much better — a month ago

Abby Squires

9.2

Slightly sweet but great spring drink with roasted veggies and bread/butter — 4 months ago

Dominic Roberge

9.5

2018 - Superbe, au vignoble — 3 years ago

with Caroline

Matthew abel

9.3

GREAT pino noir, balanced sweet and dry, good by itself or with food — 4 years ago

Michael

9.0

Not shockingly, this needed a sec to blow off some sulfur but was more structured than I excepted — 4 years ago

Jody Scharf

9.3

Delicious. Great earthy wine — 5 years ago

Stan Nguyen

8.9

Just fine. Nothing really wrong with it, but nothing remarkable. — a month ago

jochen rueckert

8.9

Very fruity — 3 months ago

Ted

9.3

Plums and dark chocolate. Very dark in color. Lovely bottle. — 3 months ago

with Jeni

Bruce Dunbar

8.9

Rose in October? Rose with ‘age’? Yes and yes, especially when it’s in the mid-70s in New York and it’s the ‘21 Bedrock Ode to Lulu. This wine gives you plenty of Bandol for the buck, based on old vine Mourvedre from premier vineyards. With another year in bottle, it was darker hued, subtler and perhaps even a bit sturdier than on initial release. A great wine for what feels like an endless summer. UPDATE 7/25 — last of my ‘21s still vibrant, more fruit and minerals, less floral. Stood up to a spicy shrimp dish and a soy/maple syrup marinaded skirt steak. Delicious on a beautiful July 4th outdoors. — 2 years ago

Ben Thom

10

Amazing, vibrant, perfectly tart dusty raspberry and crushed cranberry splashed over granite chunks and crunchy autumn leaves. Had with braised short ribs and fig chocolate for desert. Top 3 wines of the year for me, paired with a glorious autumn day. — 4 years ago

Kristen Grimes

9.8

U is for Uva di Troia. Delicate aromas of raspberry and ripe red cherries, a round body with the red fruit flavors coming through, light tingly acid and some lingering light tannins, which is so weird from a rosé! #atoz2021 — 5 years ago

Rebecca Kirkpatrick

9.2

Fantastic wine! A lot of punch! From auvergne where Cedric and Fab are from. Rare and expensive ish — 5 years ago