Crisp, floral, balanced, light acidity, buttery. Great with bouillabaisse. — 5 years ago
Light blonde color, light nose of lemon and earth. Crisp true sauvignon blanc. — 6 years ago
Fresh minerals — 6 years ago
Pale golden lemon color with aromas with complex aromas of citrus, floral and flinty stone fruits, lees aging with regular bâtonnage for a period of about 8-12 months. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Long rich finish, balanced acidity ending with sweet citrus and stony mineral spice. The vineyard is in organic conversion since 2020. — 5 days ago
Ruby color with aromas of ripe black fruits and some floral and earthy notes, aged 22 months in stainless and oak. On the palate flavors of cherry and blackberry with vanilla spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy mineral spice. Good now! — a year ago
Had at Jettie Raes. So yummy. Slightly tart and sweet, but super smooth finish in the mouth with lingering deliciousness — 4 years ago
No bite, very smooth and not overly dry or sweet. — 5 years ago
Value sparkling. So much character here. Definitely lives up to ‘blanc de blanc’ worthy intensity — 6 years ago
I was peacefully doing crochet by the fireplace in my living room, when a wineburglar barged through my door and force fed me with this divine grape essence.
Emotions ensued. — 7 years ago
BOk. Chicago. Crisp. Subtle funk. — 7 years ago
The best. So smoothe — 16 days ago
Red Sancerre . Cranberries , juicy , slightly bitter on finish . But very long — a year ago
Somewhat disappointing Sancerre, slightly flat. On sale for $22.79, regularly $25.29. — 4 years ago
Exactly what I want from Sauvignon blanc — 5 years ago
A little tangy, but full of flavor. $15 from Berkeley wine. — 6 years ago
Bought in Paris wine shop — 7 years ago
Vanessa
💫 This lovely Sancerre AOC was made from the challenging 2024 vintage, marked by cool and wet conditions. One of the worst vintages in recent memory, according to my research.
☝️ It’s a testament to the resilience of Sauvignon Blanc and François Crochet as a vigneron, especially considering his commitment to organic and biodynamic farming, firmly rejecting the use of chemicals and fungicides.
👏 Perhaps it was Crochet’s very discipline, watchful eye, and careful hand-harvesting that helped avoid flaws of the 2024 vintage.
🏘️ François Crochet is located in the commune of Bué framed by limestone-rich hills, producing a range of terroir-driven wines.
🌿This wine represents a blend of parcels including several which are normally kept separate for single-vineyard bottlings including Petit Chemarin, Grand Chemarin, and Les Amoureuses.
🥂 In the glass, this wine has a lean and elegant profile with some texture perhaps from time on the lees. Its mineral spine takes a lead role in the bouquet, next to crushed limestone and stony, flinty notes alongside crisp apple, lime zest, kiwi, and gooseberry notes, with a clean, focused finish punctuated by a saline tension.
🍽️ It’s a beautiful—if not classic—pairing with this goat cheese & arugula omelet over a salad with cucumber, avocado, and ripe blueberries. 🫐 The wine’s bright acidity cuts through the creaminess and its gooseberry flavor matches & lifts the tang of the cheese. — 3 days ago