High elevation Italian Schiava. Bright garnet/ruby color. Aromas of sour red fruit, freshly turned soil and roasted nuts. Flavors of sour cherry/raspberry, cranberry and pomegranate with additional notes of tobacco and minerals. Slight hint of oak on the medium length finish. Ripping acidity and light on tannins. 12.5% Alcohol. Light bodied but rather intense, juicy and persistent. Very “Pinot Noir-like.” Can handle a chill. — 7 months ago
Lunch at Alle Desarne amazing med bodied white Chardonnay. With tagliatelle with white truffle and the turbot and cheese plate. Waiter Giovanni. Owner woman — 2 months ago
Cherry aroma, sweet on its own, shifts into slightly sour notes with cedar and spice accents when paired with a spicy sausage and pasta dish. — 8 months ago
Manincor is such a great producer...have never had a bad wine from them. This perfects the art of subtle complexity. Goes from refrained tropical fruit to minerality and wet stones...always holding its reserve. Lovely wine and perfect for a summer evening. — 3 years ago
David Koenen
Beautifully pure with notes of ripe apple, peach and a hint of green herbs. The flavour is both juicy and refreshing, mild and rich. — a day ago