I am always amazed at how good these old martini wines can be. This wasn’t just good for its age, it was just good. 
Great color/still sweet on the mouth/nice finish.
The vast majority of these old wines from them that I’ve had have been at worst good with several like this one being very impressive  — 3 months ago
Wow!!! Thanks Jack, Free Range.
2 hr decant minimum… classic !!! — 7 months ago
Really nice, flavorful but felt light. Mom liked. Rich liked. — a month ago
This charming wine is keeping me company while I bake tonight. User reviews are all over the place, but in my humble opinion, this 2022 is very good. A light bodied Neb, with bright juicy fruit, bitter but pleasant floral, and a tasteful kiss of oak which lends some depth. Good holiday wine.
Listening to Dave Brubeck, who would be 105 today — 2 months ago


As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 9 months ago
Delicious cab. Aged nicely. Paired well with our slow cooked beef. — 2 months ago
11/2025. Balanced, good fruit, not as big as expected. — 3 months ago
Pulled the 2011 out of the cellar. What a treat. Great dark berries and plum. Tannins have pretty much dissipated with age. Nice oak. Just what I was hoping it would taste like. The fruit and vanilla on the nose is amazing.  — 6 months ago
Delicious field blend of Grenache 80% Mourvèdre 15% Syrah 5%. Displays ripe red fruits earthy pasture notes and irony meat/leather. (Subtle) happy with the amount of bottle age. Balanced with a long finish. — 4 years ago
Cheyenne Jaime
Great with beef stew. Cuts through fatty foods really well and brings a lovely smoothness out of the wine. On its own, it can lean towards vinegary, but I liked it either way tbh — 3 days ago