Mas De La Lune

Daumas Gassac

Mas de Daumas Gassac Cabernet Sauvignon Blend 1986

[Back label says 75% Cabernet Sauvignon, and then (in a burst of French mathematical genius), the remaining 30% (hey, that’s what the label actually says), Malbec, Merlot, Syra (their spelling), Canernet Franc, Pinot (unspecified which Pinot??), and Tannat] OK, not trying to goof on the winery or the importer (uh, KLWM!?!?), but weird math and unclear varietal composition is kinda just odd, at best, or just weird?!?!?’ Production was 75,000 bouteilles, 1,400 magnums, 100 jeroboams, and 25 mathusalems (their spelling, not mine)??!!
OK, first whiff, I could honestly care less what the actual grape cepage is, tons of garrigue, but at age 40 still quite fresh, most of the tannic structure has faded away, but this shows those awesome tertiary notes, along with clear bottle sweetness, which makes these older bottles so amazing and, frankly, compelling to drink!! Great southern French wine from the Pays de l’Herault, super long finish, WOW!!!
— 13 days ago

Jim Powers
with Jim
Tom, Ira and 13 others liked this
Tom Casagrande

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Wowza! Used to stock this in the store I managed in NYC. It was quite affordable back then.
Doug Powers

Doug Powers

@Tom Casagrande, I also have a 1989, 1990 and 1995 stood up, I used to buy these from KLWM back in the day (IIRC, they were sold as “6-pack cases”), I think starting with the 1982 through 1998 (or 1995). These wines are immortal from an aging perspective, so will start drinking them on and off.

Mas de Gourgonnier

Organic Les Baux-de-Provence Grenache Blend

A red blend mostly Grenache fruity on the palate. April 2026. — 5 months ago

Mas Coutelou (Jean François Coutelou)

Le Vin des Amis Red Rhône Blend 2023

Fruktigt sällskapsvin. Går omöjligt att bli arg på. #caves — 7 months ago

Les Domaines Paul Mas

Château Paul Mas Clos des Mûres Coteaux du Languedoc Syrah Blend 2023

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 8 months ago

Tom liked this

Mas de Libian

Bout d'Zan Côtes du Rhône Grenache Blend

Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 6 years ago

Clos de Lunès

Lune d'Argent White Bordeaux Blend 2023

Ted
8.9

Happy hour with Phil. I have always enjoyed a Bordeaux white. Very nice. Unripe peaches. Probably needed a bit more chill time. — a month ago

Jeni
with Jeni
Tom, Dave and 4 others liked this

Bodegas Mas Alta

Artigas Priorat Red Blend 2019

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 4 months ago

Ira, Daniel and 7 others liked this

Miguel Torres

Mas La Plana Penedès Cabernet Sauvignon 2019

vintage 2019 | Awesome balance, wonderful scent with spicyness — 5 months ago

Tom, Rob and 8 others liked this

Ferme de la Sansonnière (Mark Angeli)

La Lune Anjou Chenin Blanc 2023

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 6 months ago

Mas Coutelou (Jean François Coutelou)

Sauvé de la Citerne Red Blend 2024

Trevligt standardvin från Coutelou. Would drink again. #caves — 8 months ago

Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend 2022

John Howard
9.0

Inex and gut. — 8 months ago

Dave, Daniel and 9 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Always a great buy!

Miguel Torres

Mas La Plana Black Label Penedès Cabernet Sauvignon 2012

Vintage 2012 | cardemom and chocolate, rich, mesmerizing smell! Beautiful balance in smell, swallow reflex in the mouth, you long for another sip. Really very good indeed. Love this. — 3 years ago

Ira, Lyle and 16 others liked this
Jay Kline

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I’ve always had a soft spot for Mas La Plana

Domaine de Chevalier

Clos des Lunes Lune d'Argent Bordeaux Blanc Sec Sémillon-Sauvignon Blanc Blend 2024

Clos des Lunes "Lune d'Argent" 2024. Bordeaux Blanc – Bordeaux, France 🇫🇷

Overview
A classic Bordeaux Blanc crafted from 70% Sémillon and 30% Sauvignon Blanc, produced by Clos des Lunes, the white wine estate of the Bernard family (SC Domaine de Chevalier) in one of Bordeaux's finest white wine terroirs. While still in its youth, the 2024 vintage already reveals exceptional balance, precision, and elegance. Its beautifully integrated texture hints at an even brighter future with a few years of bottle age.

Aromas & Flavors
Expressive aromas of white peach, ripe citrus, honeysuckle, lemon blossom, and fresh herbs unfold alongside subtle notes of wet stone and flint. The palate is layered yet remarkably refined, where the richness of Sémillon meets the freshness and lift of Sauvignon Blanc.

Mouthfeel
Medium-bodied with a silky, almost creamy texture balanced by vibrant acidity. Despite its youthful structure, the edges are already remarkably soft, leading to a long, mineral-driven finish that lingers with freshness rather than weight.

Food Pairings
A natural companion for oysters, scallops, lobster, grilled prawns, sea bass, Dover sole, or creamy goat cheese. Its precision and elegance make it an outstanding seafood wine.

Verdict
Another outstanding vintage that continues the remarkable consistency of Clos des Lunes. The 2024 is tighter than the 2023 but noticeably more polished, combining youthful energy with impressive finesse. Delicious today, yet clearly built to reward three to six years of cellaring.

Did You Know?
Clos des Lunes is owned by the Bernard family, also proprietors of the prestigious Domaine de Chevalier in Pessac-Léognan. Although produced under the Bordeaux Blanc appellation, the estate applies many of the same meticulous vineyard and cellar practices that have made Domaine de Chevalier one of Bordeaux's benchmark producers of dry white wine.

🍷 Personal Pick
This has quietly become one of the cornerstone whites in my cellar. I've followed several vintages, and each one seems to refine the style even further. The 2024 impressed me with its precision, softer edges, and seamless balance despite its youth. It's one of those bottles I never hesitate to recommend, beautiful now with seafood, but patient enthusiast will be rewarded with even greater complexity in a few years.
— 3 months ago

Ted, Bob and 2 others liked this

Mas Candí

Cabories Les Gunyoles d'Avinyonet Mando Blend

Loved this! Bursting with fruit with plenty of biodynamic qualities - funky, but easy, super drinkable — 5 months ago

Mas d'en Gil

Bellmunt Priorat Red Blend 2021

Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 7 months ago

Mas Doix

Doix Costers de Vinyes Velles Priorat Carignan - Grenache Blend 2018

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 8 months ago

Daumas Gassac

Mas de Daumas Haute Vallée du Gassac Blanc White Blend 2019

Barush ludo nichk alegza mau @gradcru — 3 years ago

Michiel liked this

Marimar Estate (Marimar Torres)

Mas Cavalls Doña Margarita Vineyard Pinot Noir 2016

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Milissa, Mike and 1 other liked this