Masseria Del Pino

Masseria Altemura

Sasseo Salento Primitivo

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 14 days ago

Masseria Li Veli

Orion Salento Primitivo 2023

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 3 months ago

Cantina del Pino

Barbaresco Nebbiolo 2013

At Marzano jenkintown with Andy & Carly — 5 months ago

Mike Sawa
with Mike

Masseria Li Veli

Salento IGT Verdeca 2019

Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — a month ago

Fattoria del Pino

Rosso di Montalcino Sangiovese 2012

JKT
9.0

Again a surprisingly well aged and very lively and fancy texture. — 4 months ago

Fattoria del Pino

Brunello di Montalcino Sangiovese 2012

Wow yum. 13 years in and drinks beautifully. — 7 months ago

Vietti

Masseria Barbaresco Nebbiolo 2016

Powerfull Barbaresco. — 2 months ago

Jan, Peter and 7 others liked this

Masseria Li Veli

Salento Susumaniello 2022

Grenache-y. — 3 months ago

Austin, Daniel and 7 others liked this
Jamie Lauder

Jamie Lauder

That’s the big brother.
‘Garrisa’ is the little brother. Comes in at half the price.
Susumaniello means…Go, Go Donkey in the local dialect.
Jamie Lauder

Jamie Lauder

The same producer makes incredible white wines with Verdeca grapes.

Cantina del Pino

Albesani Barbaresco Nebbiolo 2005

Popped and poured; enjoyed over the course of a couple of hours. In the 2005 Albesani pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with powerful notes of tart and ripe red fruit: Morello cherry, pomegranate, red roses, cedar chest, a touch of leather, dried green herbs, and gravity earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. All around delicious. Drink now through 2035. — 6 months ago

Dave, Peter and 10 others liked this