What a Pinot should be. Light, flowery, with light red fruit, with a hint of blueberry up front. Very nice wine. — 3 months ago
delightful, held up until 2024 and paired with salmon. — 5 months ago
Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— a month ago
Favorite Chardonnay up to date. — 9 months ago
Very good. It was red. — 4 months ago
Enjoyable light Cab Sav, heavy aromas of cherry on the nose, not as robust and heavy/chewy as most Napa Cabs, but still a solid finish once it fully opens up. — 2 months ago
Excellent — 4 months ago
$55 bucks, spectacular — 6 months ago
Randy Fuller
This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 8 days ago