Kaushal Kantawala

9.2

This is an amazing sparkling rose for a $20 price point — 5 months ago

Louis Martin

9.1

Dry, mineral, fizzy but not overwhelming, with a fruity undertone. — a year ago

Ray Vanderhoff

9.1

Sonoma Valley Sparkling project of this exceptional Champagne House. 96% Chardonnay and 4% Pinot Noir. Bright golden color. Aromas and flavors of ripe apples, apricots, pears, white flowers, marzipan, lemon zest and a nice hint of pastry dough. Quite fruit forward with a very soft texture. A fine and consistent bead of bubbles. Quite the crowd pleaser. Outstanding value for this quality. — 2 years ago

Jerry Mimus

9.5

One of the best wines I've had the pleasure of drinking. Wonderful multi layered cab sav. Pencil shavings..condensed milk..wet slate..forest floor..absolutely wonderfull! — 5 years ago

Kelly Way

9.1

Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 6 years ago

with Jill

Kelly

9.2

Incredible Traditional Brut! I really enjoy extra dry cava and while this is from France not Spain I’ll be buying it again. If the bubbles were smaller I would definitely give it a 10! It’s dry but has a long finish that’s amazing, really well balanced. — 6 years ago

GraceAnne Howe

9.3

Backsberg
Sustainably farmed
Kosher
Brut 2018
Méthode cap classique
South Africa — 5 months ago

Ericsson

9.2

California sparkling pop n pour classic. — a year ago

Rufus King

9.2

Smooth California methode Champenoise, before dinners drinks at the Beehive in Boston — 2 years ago

Skip Smyser

9.4

Bubbles, the perfect way to start the weekend 🥂 Clean, crisp and Hints of Granny Smith Apples . A yeast afterglow that is sooo pleasant. The bubbles go on forever. A beautiful sight🥂 — 4 years ago

Paul Soprano

9.5

Refreshing and elegant, bone dry, great acidity, fine mousse. Don’t drink too cold, as it opened up in the glass. Excellent value for the price. My new house wine! — 5 years ago

Eric Grannan

9.3

Green apple, yeast — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Gringet! Love this nose. Hay, herbal, alpine, feral, piney, so different and invigorating. Superb alpine air minerality. Great purity and such clean mousse. Lovely sap and extract with terrific persistence on the finish. Very pure and very clean. Such a unique and delicious wine. Not much fruit which is a very good thing. — 6 years ago

Joe Christenson

9.2

Bright, crisp, minerals, and green apple. Nice way to start the Christmas Eve festivities — 6 months ago

Peter van den Besselaar

8.9

NV Curious: first sparkling from assyrtiko grapes. 24 m sur lie. Fresh and with a very high acidity. Lemon. Very good to wake up. With scrambled eggs breakfast. — a year ago

Harry Traulsen

9.2

E likes, mineral notes with a syrupy (but not heavy) acidic fruit finish — 4 years ago

Phasmaster

9.1

Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 5 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago

Michael Seely

9.5

As Dr. Orlowski has made clear, mineral nite on nose. Winemaker Coulter is brilliant! — 7 years ago

with Jeff and Joe