Adam Baker

9.3

Excellent brouilly. Ate with turkey burgers, Brie and French baguette and island creek octopus. Very eclectic meal. But more from Parkhill — 9 days ago

with Elissa

AJ Gubser

8.9

Sour cherry, cranberry, black pepper, maybe some earth/mushroom. Juicy on the palate with red sour fruit, medium acidity and soft tannin with some spice. Tasty, crushable red. — 7 months ago

Sipping Fine Wine

8.9

Medium Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao, oak and spice. Fine tannins, medium+ savory finish, ending with fruit, spice and slight earthy oak notes. Nice! — 2 years ago

Richard Lieu

9.0

Light smell of berries (strawberry, raspberry).
Very acidic, salivating, tart aftertaste (like fruit skin).
Very light, yet delicious and full of flavor. — a month ago

Joshua Figg

9.0

Aromas of cherry and licorice, medium bodied, smooth and earthy. Nice, especially for its price point. Easy drinker. — 6 months ago

Abbas Zand

9.2

Mommessin Moulin-A-Vent
Gamay Noir Beaujolais 2022
Beautiful dark red color. Light bodied.
Little earthy and fruity nose of cherry.
Cherry, strawberry flavors, with bright acidity. Very clean. Food friendly wine.
$28 — a year ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 3 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Good but much denser that typical SA — 3 months ago

Mark Scott

9.5

Light, sophisticated, EHA & both liked it. — a year ago

Sipping Fine Wine

9.0

In 1865, Jean-Marie Mommessin founded winery. In 1889, Mommessin acquired La Grange Saint-Pierre, ancient buildings in Macon, originally belonged to Abbey of Cluny. Its key, the Key of St. Peter, became famous house emblem. Ruby color with aromas of dark berry fruit with notes of oak and floral. On the palate flavors of blackberry and currants with oak, floral, spice and earthy notes. Fine tannins, medium+ finish ending with fruit, oak and mineral character. — 2 years ago