sasha

8.9

Gift from Ed. Complex stewed strawberry and cranberry with pleasant tannins — a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Good but much denser that typical SA — 8 months ago

Mark Scott

9.5

Light, sophisticated, EHA & both liked it. — 2 years ago

Sipping Fine Wine

9.0

In 1865, Jean-Marie Mommessin founded winery. In 1889, Mommessin acquired La Grange Saint-Pierre, ancient buildings in Macon, originally belonged to Abbey of Cluny. Its key, the Key of St. Peter, became famous house emblem. Ruby color with aromas of dark berry fruit with notes of oak and floral. On the palate flavors of blackberry and currants with oak, floral, spice and earthy notes. Fine tannins, medium+ finish ending with fruit, oak and mineral character. — 3 years ago

Justin Krause

9.4

I do love this one. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

This is what old white burg is all about! Butterscotch, magnolia, hay, chanterelle. Beautiful. Still fresh and full of life. — 6 years ago

ayako

9.0

グランド・ミズ・サンヴェラン ラ グランド、プリュイレール
大丸2018年間春の試飲会で購入！
みずみずしくて、洋梨のような香り。とても気品があって、飲み疲れしないキレイなワイン。 — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago

Richard Lieu

9.0

Light smell of berries (strawberry, raspberry).
Very acidic, salivating, tart aftertaste (like fruit skin).
Very light, yet delicious and full of flavor. — 6 months ago

Abbas Zand

9.2

Mommessin Moulin-A-Vent
Gamay Noir Beaujolais 2022
Beautiful dark red color. Light bodied.
Little earthy and fruity nose of cherry.
Cherry, strawberry flavors, with bright acidity. Very clean. Food friendly wine.
$28 — 2 years ago

Christopher Appel

9.0

Solid Beaujolais — 4 years ago

Stefan Dolhain

8.9

2019 vintage. "Grand Cras" is one of the 6 subzones ("climats") in Morgon, the second biggest Beaujolais cru. Juicy cherry fruit and good structure of soft tannin. Drinking very well now, but should age well for a few years. Great value at 7 euros. Mommessin is part of the Boisset empire, and Jean-Charles Boisset is definitely focusing on quality. — 5 years ago

Ken Powell

9.1

Penny had it with Bill Lockington At our house for dinner Dec 30/19 — 6 years ago

Jonathan McCarthy

8.9

Light, high tone apple and Asian pear. Clean and delicate with crushed seashells and a touch of fresh hazelnut. Refreshing. — 7 years ago

Adam Baker

9.3

Excellent brouilly. Ate with turkey burgers, Brie and French baguette and island creek octopus. Very eclectic meal. But more from Parkhill — 5 months ago

with Elissa

Joshua Figg

9.0

Aromas of cherry and licorice, medium bodied, smooth and earthy. Nice, especially for its price point. Easy drinker. — a year ago

Sipping Fine Wine

8.9

Medium Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao, oak and spice. Fine tannins, medium+ savory finish, ending with fruit, spice and slight earthy oak notes. Nice! — 2 years ago

Tree Kilpatrick

9.1

Trying this again. Has classy 60’s vibes in the label design. Smells nice. Red berry and orange peel. Yeah still love the flavors. Fleshy with blood orange, cherry and woodsy stuff. Balance and fresh. Lovely complexity for a lighter color and bit less brooding type of Frenchie. — 4 years ago

Romain Fitoussi

8.9

Fruity floral bojo ... light, full of aromatic delicacy. — 6 years ago

Christine James

9.0

Great price at the LCBO and well worth it! Not dry and a pleasant glass. I finished the bottle in an evening. — 7 years ago