Pop and pour. A radiant medium ruby red color with a purplish hue. On the nose: candied raspberry, dried herbs, earth, pepper, cherries, tea, slight vanilla. Taste: A smooth, creamy, rich, nicely structured wine with dark cherry, cola, ruby red grapefruit, some earth, and a spiced tart plum finish. YUM! — 4 years ago

Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — 6 months ago
Cabernet 53%, Merlot 26%, Malbec 19%, Petit Verdot 2% — 2 years ago
Are we there yet?
Checking in on 05 Bordeaux
DAY1
Served with the Vinloq System
Youthful appearance. Nice, but still holding back
Let the remaiming wine Slow Decant in my fridge
DAY10
The sweet perfumed fruit is now open for business
DAY19
Best on this day
👃Fruit, tobacco, & cedar in equal parts
👅Silky. Refined personality. So pleasant. Nice herbal and tobacco followed by cedar on the persistent finish. Tannins are soft. Solid wine 👍
Follow Instagram “Vinloq.notes”
— 4 years ago
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 6 years ago
Dark fruit but has mellowed over the years or “softened “ definite tobacco and licorice hints and great earth tones but time to drink IMO! — 3 years ago
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 5 years ago
David Koenen
This was kinda closed for business tonight. — 3 months ago