Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Incredible ⚡️ — 7 months ago

Byron Hewett

9.1

Very tart. Needs some time. Good material. — 2 years ago

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 3 months ago

Hessel Idema

9.0

Very complex bubble wine, great combination. — 5 months ago

Matt Perlman

9.3

Gorgeous chenin, totally clean, stony and pure — 8 months ago

Jenna Agata

9.1

Pretty wine. Tastes better day 2. — 2 years ago

Brad Jensen

9.2

Crystal clear, pale yellow with greenish hues, only really effervescent on the palate, not really showing bubbles in the glass, with a crisp minerality, vegetal notes of hay, maybe the scent of sand, crisp green fruits, like green fig, with some tart yellow fruit and a slight funk on the nose. Light to medium body, with crisp acidic and mineral freshness, crisp apple like flavors and a distinct natural wine funk that lingers into the long finish. — 4 months ago

Brad Jensen

9.1

Golden color similar to a lightly oaked Chardonnay, a slightly funky, natural nose with surprising notes of cotton candy or marshmallow, with notes of cooked plantain, a yellow citrus acidity, and slight toasted hints. — 6 months ago

Peter van den Besselaar

9.1

Vintage 1995 | — 9 months ago