Top of the food chain here, earthy, dark fruit, leather . — a month ago
Colfosco 26€. Smells like a merlot, deep jammy earthy. W fresh berries counterbalanced w decomposing leaves. — 6 days ago
2021 vintage. Decanted and tasted after 45 mins. Chunky and decently power-laden. Hints of finesse here and there. Much too much too early obvs but time, space and the FLB (Friday Lunch Bunch) demanded a sacrificial lamb. The oracle at Delphi was on a lunch break apparently so no tea leaves or entrails read but this needs at least 3-4 years to divine the future. 08.15.25. — 11 days ago
Young but in a great spot. — 21 days ago
Warm, dry. Initially, some raspberries then smoothly transitions into vanilla. Marries well with marinara. — a month ago
Vanessa
🤩 Benanti is an iconic, family run estate with a front-seat majestic view of Etna’s terrain, founded by Giuseppe Benanti in 1988, now carried forward by Giuseppe’s two sons Antonio and Salvino. Preserving the heritage of Etna’s unique terroir, the Benantis devote themselves to making wine with local varieties. 🍇
After delicate pressing, the free-run juice underwent fermentation with an indigenous yeast and aged on the fine lees in stainless steel for 30 months with regular bâtonnage (stirring). 😆
📝 The result is divine with a bouquet of harmonious aromas and flavors featuring ripe papaya, mango, cantaloup, white nectarine, kumquat, bergamot, lemon oil, cherry blossom, cream, toast, gunflint, fresh tarragon, sage, crushed stones, oystershell, sea spray & blanched almond notes.
💫This wine has verve & elegance!
😋 On the palate, it’s dry, with electrifying acidity, a medium body, textured mouthfeel, medium alcohol (12.5% ABV) & persistent finish. — 2 days ago