Jack Petras

9.5

Have had this 2019a few times over past 5 years . Still young but beguiling complexity. Spices like juniper berry rosemary clove nutmeg . Cranberry and cherry fruit with a stemmy forest aspect. In a dinner wine night of Pinot from around the world this was the standout — 8 days ago

Jerry Dixon

9.2

Mario I had with Sebastiano and Natalie wonderfful!!! — 3 years ago

Sipping Fine Wine

9.0

Querciabella, in Italian, means “beautiful oak” and surrounds their vineyards. Founded in 1974 by Giuseppe Castiglioni, now managed and owned by Sebastiano Cossia Castiglionii. Sangiovese from biodynamically grown grapes, Ruby, lovely nose of fruit, floral and spice. On the palate cherry and blackberry flavors with earthy herb notes and spicy cacao. Fine tannins, good balance, medium+ finish ending with earthy character. Nice value, consistent. — 4 years ago

Mark Eastom

8.9

In a good spot, holding up. Cherry cough drops, menthol, slight tobacco, forest floor, herbal, earth, nice acid. — 10 months ago

Joe Dunn

9.3

Great black fruit. Black pepper. Ripe and slight underripe. 36th bday wine. Violet tar tabaco. Charred earth. — 4 years ago

Frank B

8.9

Not sure about it. Mouth feel is good earthy sanguine flavors that I am still processing. — 4 years ago

Pinotman /// Andreas

9.0

# 4. Orange rind dark ripe cherry closer to Cali. Good but less interesting. — 5 years ago

Frank B

9.4

Aged really well. Makes me want to hold on to newer bottles for longer. Having this really makes me appreciate the Syrah more. — 10 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Another bigg effort. Medium-heavy/heavy body. Brawnier than the Duvarita and the John Sebastiano vineyard efforts in 2019 but it has its’ own charm. Pair with pretty much anything off the grill. 1.10.24. — 2 years ago

Jim Wagonfeld

9.1

Alpine Nebbiolo with an outstanding finish of pine resin. — 4 years ago

with Valerie and Judy