Jan A

9.6

Elegant and spices. In hindsight, drank my previous bottles way too early. This was firing on al cylinders today. — a month ago

Sándor Jaguar

9.0

Possibly a potential go to medium $ Pinot noir. Can't think of what is better except for stuff we have equity in — 5 months ago

with Sydne, Ryan and 22 others

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago

Sipping Fine Wine

9.5

Sourced from 65 year old vines, sitting in rich clay soils. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, enjoyable now and has room to run over the next decade. Very Nice! — a year ago

Diane Heyboer

9.0

Had the 2022 in February of 2026. What a fantastic wine. Raspberry and cherry. Spice and black licorice. Hints of leather. Silky tannins and a smooth finish. Loved it. — 3 months ago

with Matthew, Ethan and 2 others

Sagee Aran

9.4

All in place for this 2016 Brunelo. Leather and wood together with dark fruits on the nose, smooth tannins, developing palate with a long finish. — 5 months ago

Peter van den Besselaar

9.0

Vintage 2015 | first bottle of a six-box. Gave it two hours in decanter but the wine kept a bit stubborn, you can taste it is rich and complex, but for me it felt as infanticide. Huge potential. — a year ago

Henry Luiker

9.3

Only a touch less panoramic perhaps than the recent 2010 of this. A little browning, probably still at its peak. Seems to respond better to gradual airing in the bottle or glass than being poured into decanter. $190 from Winestar. — 4 months ago

Zoe Perry-Wood

9.0

Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 5 months ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 6 months ago