
New house SB! Delicious grapefruit, herbs, gooseberry. — 3 months ago
2021 vintage. Nice Sauvignon blanc that fits very well with a coho salmon steak from the air fryer. Would buy it again as an excellent alternative to oyster bay. — 16 days ago
Refreshing, dry, acidic. Citrusy, passion fruit, clean. — a month ago
2025 vintage. Love the taste. — a day ago
Light and crisp. — 19 days ago
Beverly’s Christmas Party — 2 months ago
Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 3 months ago
Amanda Drazka
This New Zealand Sauvignon blanc offers a bright nose with notes of lime, grapefruit, tropical fruit and sea salt at the end. It is a dry, acidic, medium bodied wine. Flavours of grapefruit and mango are present on the palette. It has a long finish beginning with tropical fruits and ending with sea salt. This wine paired well with sushi. — 5 days ago