The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — 5 months ago
This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 8 months ago
really tasty! cherry, blackberry, day old strawberries…. Full bodied and complex! Steal for $10 — a month ago
Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 6 months ago
Excellent, smooth from first sip. Purchased from Costco — 14 days ago
Huerto Pizzería en Bistró Viva, Villavicencio — 2 months ago
Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 9 months ago
Ananda Aisola
Light, fruity, high acid, low alcohol, slight tannins, dry
Minerality, — 7 days ago