A gorgeous nose from the inclusion of Viognier- Violets and spices ( cinnamon and cloves). Any waiting to submit? I can continue! On the medium bodied palate there is white pepper together with red fruits and the spices mentioned earlier on the nose. Probably Australia’s best Shiraz Viognier - up there with Serrat. See previous Delectable notes - my last bottle of the 2010. — a month ago


vintage 2023 | chardonnay typicality with waves of vanilla | obviously very young | paired with a fish pizza — 2 months ago
had with hayden, i loved it he thought it was too sour — 2 months ago
Another solid vintage of this NZ Sauvy B. Bright golden color with green highlights. Aromas of citrus, fresh herbs/grass and tropical fruit. Flavors of grapefruit, lime,passion fruit with a mix mineral/wet stone based backbone. Distinct saline note on the long and crisp and clean finish. Bright acidity and medium body and alcohol (13.5%). Solid freshness and precision. Enjoyed with Asian food at Youyu in the Hard Rock in Atlantic City. — 3 months ago
Basic good Sauvignon blanc. Bargain at Costco for $6.99 — 4 months ago
Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 6 months ago
So fruity with such nice acidity and just enough body. Absolutely lovely. This has no right being as good as it is for <$20. — 9 days ago
everything i like about new zealand sauv blanc! grassy, lemony, light, easy drinking — 15 days ago


Best ever!!! — 3 months ago
Delicious tropical citrus fruit and water like color. Goes down that well also. — 4 months ago
Fruity, refreshing and beautiful it’s at the top of my list. 2026 summer perfect to enjoy it whilst watching cockatoos and other birds in the garden 😃 — 5 months ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 21 days ago
The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — 2 months ago
How a summer white wine should taste! — 3 months ago
Cool crisp juicy poundable! — 5 months ago
Tom Casagrande
2017 Ravine White Springs Vineyard Dry Riesling (Finger Lakes). Nine years old and still seems youthful. Great nose of zesty Granny Smith and slightly unripe Cortland apples and lots of high-toned stony minerality. Palate is concentrated and intense, lots of crisp acid to balance the deep fruit and intense stones. Lipsmackingly delicious. 9.3 (This is a re-post because @Delectable Wine deep-sixed the original) — 11 days ago