Peter van den Besselaar

9.3

Vintage 2012 | So nice I put this away in the corner of the cellar. A kabinett at 13 y can become awesome: buttery minerality and an amazing sweet/acidity balance. Ultimate summerwine. — a month ago

Katie Robin

9.0

Dry and smooth — 3 years ago

Tom Elliot

Founder Northwest Wines

9.4

Clean and restrained botrytis. Orange marmalade, figs, subtle complexity. Not heavy and not too sweet. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2001 vintage. No rush to crush. PNP. Such a treat. 06.11.25. — 2 months ago

Alan Snitow

9.2

This is the Eiswein — 8 months ago

Carter White

9.3

Good weight, intensity, and complexity, drinking really well now and paired perfectly with the fare from FLx table. — 3 years ago

Tom Elliot

Founder Northwest Wines

9.4

So much for “classic” vintages. This silky-textured, Rubenesque beauty from a hot vintage offers tremendous enjoyment at 17+ years. Versatile with main course and dessert. — 4 years ago

Scott@Mister A’s-San Diego

9.4

1997 vintage. Picked up the last case of this for a song. Still a bit of petrol influence afoot. Overt Spätlese sweetness mostly dissipated so giving off more old-school Kabinett vibes. Delicious. 05.21.25. — 3 months ago

Bill Oswald

9.5

Excellent resting. Not too sweet. — a year ago

with Frances

Cang Ta

8.9

Nice with the bright Vietnamese shrimp/pig ear/carrot/daikon salad, and ground beef rolls wrapped in piper lolot leaves! — 4 years ago