So good right now. Grapefruit, some grass, saline, more citrus and apple. Tart. Great in 95 degree weather in palm desert with a bbq chicken dinner. The acidity is just perfect. — 3 months ago
This is a great version of a California Zin. Nice notes of spice and pairs so well with a red meat meal. Found this on sale and will go get more while I can. Love the label and the cork. I am under a thunderstorm warning and this is so nice to watch the clouds rolling. Get some. — 4 years ago
Caviar kaspia 9/17
Paris — 6 years ago
Quite good with toffee, apricot, honey, almond, and marmalade. — a month ago
2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 3 months ago
Tightly controlled, very clear colour, light colour, mineral and cherries showing — 6 months ago
Great Pinot! — 2 years ago
Easy to drink $10 JUNGLE JIM buy again — 3 years ago
Outstanding flavor, smooth, smelly. — 6 years ago
This is great right now. Well balanced. Tart fruits of cherry and cranberry leading to some darker fruits and flowers with an end of baking spice. If there’s good acidity that makes you come back for more. Awesome with food. This could go with so many dishes. It’s so clean and yet has the goods to shine. — 2 months ago
Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 6 months ago
Cherry. Earthy. Touch smokey. Touch bitter. Spice. Good but not a burgh like wine despite the low%. but a good effort. A little rough around the edges. — 6 months ago
Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 3 years ago
Fresh with pinpoint tannins and vibrant, juicy acids. Very Santa Barbara with fresh picked red berries and garrigue. Rustic and intense but also creamy on the finish. — 3 years ago
A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago
Very good and light, went well with my pan fried pork chops and roasted potatoes and green beans. — 6 years ago
Brandon Boesch
This is a bigger wine than I remember. More brawny. A lot of baking spice and also spices in general. Almost a cumin component. There’s a lot of fruit but it is richer and darker cherry and berry. I’m guessing this will integrate better over time. — 22 days ago