
Light bodied. Very good — 25 days ago
Another great vintage.
— a month ago
Ruby color, with pronounced aromas of red fruits, floral, earthy cedar herbs and complex spice. On the palate concentrated flavors of blackberry, plum and cherry with citrus, tea, herbs, vanilla oak soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral and oaky spice tones. Very Nice! Will age a while, but nice now! — 13 days ago
So solid. Had it at a steakhouse in Estes park. Great fruit and tannin and balance. — 18 hours ago
You can always count on Ridge — 4 months ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — a month ago
At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — a month ago
Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 2 months ago
A superb Zinfandel blend that tastes great now and possesses the requisite structure to age. Ridge sets the standard in American winemaking. Their corpus of high quality wines is unmatched in America and challenges the entire industry worldwide. — a month ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 2 months ago
Pinotman /// Andreas
David Hirsch passed away this week - so this is a tough one. Gained complexity with time 4 days under Argon gas line. Mostly raspberry driven. No cherry here…. — 17 days ago