Doug Powers

9.2

Such a fabulous vintage and fabulous “weekday drinker” wine, old vine Zinfandel fruit from Morgan and Chris, dark color and dark fruits, great flavors, great acidity, long finish, I adore this Zinfandel!! — 5 days ago

with Jim

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago

Courteny Morehouse

9.1

Date drank: January 2020
Year: 2017
Producer: Bedrock Wine Co.
Grape(s): Zinfandel
Region: Sonoma
Purchased from: Anconas
Distributor/Importer: na
Natty: Native yeasts. Minimal racking
Notes: 80+ year old vines throughout California. Nice perfume, spice, and fruit well balanced. Tobacco and leather is more subtle than other Zinfandels but i like it more. Great bottle of wine.  — 5 years ago

Peter Kong

9.3

Like a old world Barolo, but starting to fade. — 6 years ago

Steve Somermeyer

9.1

Nice fruit and not overly osked. Very long finish. — 7 years ago

Gregory Fulchiero

9.3

Huge wine but classic example of old vine zin. — 7 years ago

Matt Beyard

9.5

Speechless. The best Syrah I’ve tasted in years, maybe forever. I spoiled my friends forever on Syrah — 8 years ago

Susan Chapo

9.3

Delicious. Paired with Chicken & Dumplings. Excellent for a Chardonnay — 8 months ago

Peter van den Besselaar

9.1

Vintage 2022 | frivolous ánd powerfull — 3 years ago

Rhys Owain Davies

9.5

Very smooth gorgeous red. — 5 years ago

Aaron Rankin

9.2

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago

Michelle M

8.9

Sauv Blanc actually. Smells of baked golden apples, grapefruit, wood, and toast on the nose. Dried apples and candied lemon peel on the palate with notes of vanilla custard lingering on the finish. Goes well with most food. Slightly over-oaked in my opinion but a good value — 6 years ago

J.J. Larrea

9.0

A great bargain at $20, it is smooth neat and mixes well. — 7 years ago

Rhonely Boy

9.1

1) Can’t believe I have not reviewed this wine yet. 2) Appears to have gone through a label change, from the leaf one I know and look for.

Dry Moscatel from Andalucia - Sierra de Malaga.

Clear pale lemon.

Graham cracker (old vine) on the nose, orange flower, honey. Very pretty.

Dry, Crisp clean and lemony, with same graham cracker, orange flower, and honey, with lime in the finish. Med+ body, Med finish.. 14% ABV

Very good, drink now.
I don’t drink a lot of muscat wines, but this is one I keep an eye out for. — 7 years ago

Chris Zitzman

9.3

A blend of Zinfandel, Grenache, Mataro (among others) combine to bring a deep, lush, and leggy ruby hue to what’s already a stunner as it’s just begun to breathe. It’s a full-bodied, rich wine without a doubt. The nose is pronounced and reveals oodles of macerated raspberries. The quick decant has really helped to soften the acidity and without a doubt has helped to reveal both the texture and depth. This is a big, bold wine that has received massive scores from top critics, but I feel I may be missing something here in the translation. While the depth of the wine is clear, it really required the steak we had with it in order to lighten the sheer intensity of the wine. It needed to be paired to unveil its complexity, at least to me. Could be the wine’s youth as the Old Hill Ranch will undoubtedly become more and more accessible with some bottle aging. The famed critic Antonio Galloni gave this wine a 98 point score, so who am I to argue with it. Could be this one just flew over my head. I’ll be happy to revisit this puppy in a decade though ;). — 8 months ago

with Beth

Roberto Carli

9.2

I got the XVIII (18 not 17). Nice! Drank by the glass at a restaurant, I was told it is little known grapes from California, I was expecting a kind of sin massale but I was surprised! Lightly colored, with good floral perfume and bright red food, good acidity and some earthiness that takes it away from pinot land, without any funk — 5 years ago

Jody Scharf

9.2

What can I say but thank you Bedrock! Very delicious. — 6 years ago

Severn G

9.3

Nose has mashed blackberry, ripe black current, ripe black cherry, wet saddle leather, horse barn, dried mint, fried green herbs, chopped bacon, muddy garden soil, constantly developing...

Palate has mahogany shavings, black cherry 🍒, dried garden soil, day old bacon bacon 🥓, over-ripe black currant, warm dark chocolate, (minor) baking spice with a very long and intense finish. This wine has at least a decade in front of it tonight. Perfect, supple cork on extraction.

Still quite tannic, decanted 4h, needs much more time to reveal it's true self.

My retailer commented this was not a standard CA Cabernet, more Bordeaux-like, and he was fully on point. The stink on the nose really pointed us away from CA right away.

Paired to some expertly grilled, medium-rare Delmonico steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm), well salted (in advance). Finished with Maldon smoked sea salt, best which exists in the world, IMHO. Also roasted beets with goat feta from VT, where I can only image goats listen to Phish and eat Ben & Jerry's ice cream daily, because only a stress free life like that could yield cheese this good.

I'd like to know the blend on this, should anyone know, I can't believe it's 100% Cab based on the stinky nose, which we appreciate. — 6 years ago

Missy Anderson

9.0

Very good! — 7 years ago

Tom Casagrande

9.0

Interesting and a little atypical nose. Just-cut cedar, moist humus (not hummus), and smoke-tinged blackberry. Some rock dust too, which i expect from Paso, but not from RRV. Full-flavored, briary blackberry fruit in the mouth. The back half of the palate has some peppery heat (which I would not expect from a Zin clocking in at only 14.2%). Dry and drying on the finish. Great with my pasta. — 8 years ago