Harrison Curley

9.0

Rosemary and green pepper on the nose with white musk and granite stone.
Cranberry, figs, ans plums with a dark pepperiness. A barbeque undertone that is deep and charred. Slatey and a clean finish on the end.
A good bottle for lighter meats (pork) and darker greens. — 8 days ago

jonas rose

9.7

Mit eva alex nadja coq au vin — 2 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 6 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — a month ago

with Tiva

Justin Farrar

9.2

Lotsa olives! — a month ago

Steve Mitchell

9.4

Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 3 months ago

Ryan Colthorp

9.0

Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — a month ago

Irina Georgieva

9.3

Elegant, with lots of potential. Will be at its prime in 1-2 years — a month ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 3 months ago