Pasqua Vigneti E Cantina

Vigneti Massa

Derthona Colli Tortonesi Timorasso 2022

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — 3 days ago

Erik, Lyle and 6 others liked this

Foradori

Morei Vigneti delle Dolomiti Teroldego 2022

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 2 months ago

Jan, Peter and 12 others liked this

Foradori

Dolomiti Teroldego 2022

Always a good bet. Ages surprisingly well. — 2 months ago

Sarah Bignami
with Sarah
Tom, Rob and 9 others liked this

Famiglia Pasqua

Amarone della Valpolicella Corvina Blend 2015

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 8 days ago

Foradori

Fontanasanta Vigneti delle Dolomiti Manzoni Bianco 2023

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — a month ago

Jay, Ceccherini and 3 others liked this

Pasqua

Ripasso Valpolicella Superiore Corvina Blend 2022

Bright juicy fun. For the price point, must buy! — 2 months ago

Foradori

'Lezer' Vigneti delle Dolomiti Teroldego 2023

First had in Bologna, then at Binnys! A treasure — 3 months ago

Vigneti del Vulture

Piano del Cerro Aglianico del Vulture 2010

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 12 days ago

Barbara Gazley
with Barbara
Jay and Anthony liked this

Produttori del Barbaresco

Riserva Vigneti In Paje' Barbaresco Nebbiolo 2016

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — a month ago

Tom, Jan and 10 others liked this

Vigneti del Sole

Montepulciano d'Abruzzo

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — a month ago