Lisa McKinnon

9.1

At Jack Fry’s in Louisville, challenged to pair wine with salmon, pork, and gnocchi. This worked well. “Soft” according to one friend. — 24 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 2 months ago

Ted

9.0

I think this might be my first Oregon SB. Opened last night. I swear there was a bacon fat element. Today more green fruit. Limes,kiwi and apples. Very nice — 7 months ago

with Jeni

Keith Pajonas

9.1

no tertiary notes yet, but this mine is really smooth on the pallet and has great balance. Wish I could hold out longer. — a month ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.6

2014 is lights out!!!! One of the great unsung white wines of the world - and ages magnificently well. — 4 months ago

Michelle

8.9

Decent for restaurant wine. Had in the MDR on MSC Seashore. — 9 months ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Old-school, Oregon pinot stylings that just hit differently. Medium body. Starts off as a lowly workhorse, then intensifies into the thoroughbred this winery is perfectly capable of raising. Picked up two cases at a resto cost sub-$25 a btl. 4.1.26. — 2 months ago

Nick Brandon

9.4

Dark, inky black crimson.
A berry bouquet is draped with tannins.
Pepper, earth and figs on the palate with a long, luscious velvet finish. — 2 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 8 months ago