Lisa McKinnon

9.1

At Jack Fry’s in Louisville, challenged to pair wine with salmon, pork, and gnocchi. This worked well. “Soft” according to one friend. — 2 months ago

Keith Pajonas

9.4

slightly grippy tannins, red fruit. this will be gorgeous in a few years — 3 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 3 months ago

Keith Pajonas

9.5

very complex, great finish and acidity — 3 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 9 months ago

Suzy Kole

10

One of my all-time faves. One of the few with tannins that I actually like! It has just enough leathery moth feel to make it a great spaghetti wine! — 4 years ago

Ted Grigsby

9.2

Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 4 years ago

with Kristin

Keith Pajonas

9.1

no tertiary notes yet, but this mine is really smooth on the pallet and has great balance. Wish I could hold out longer. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium/medium body. Tucks in plenty of ethereal fruit/spice/earth impressions as is the hallmark of this AVA. Picked up two cases at a ridiculous, sub-$25 btl resto cost. Gorgeous. 4.1.26. — 3 months ago

Ted

8.9

Bigger wine than I was expecting. Earth, damn leaves, a dash of smoke with cherry and cranberry. — 3 months ago

with Jeni

Marcus Chacos

9.5

At the price point, it is a great wine. And while we have other options at a lower price point, this is far smoother, has more body and if money wasn't a deciding factor, this would be our go-to. — 8 months ago

joy horn

9.6

$75 bought at Vineyard. Absolutely delicious. Perfect songs and flavors. Smooth, long lasting finish — 2 years ago

Mark Rosse

9.3

Still a baby. Picked up a lot after an hour — 4 years ago

John Riddick

9.0

Holding up like a champ. Unfiltered. Very nice indeed. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Old-school, Oregon pinot stylings that just hit differently. Medium body. Starts off as a lowly workhorse, then intensifies into the thoroughbred this winery is perfectly capable of raising. Picked up two cases at a resto cost sub-$25 a btl. 4.1.26. — 3 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 3 months ago

Nick Brandon

9.4

Dark, inky black crimson.
A berry bouquet is draped with tannins.
Pepper, earth and figs on the palate with a long, luscious velvet finish. — 3 months ago

Ted

9.0

I think this might be my first Oregon SB. Opened last night. I swear there was a bacon fat element. Today more green fruit. Limes,kiwi and apples. Very nice — 8 months ago

with Jeni

joy horn

9.2

Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — a year ago

Margaret Schomer

9.3

Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 4 years ago