Scott@Mister A’s-San Diego

9.2

2023 vintage. Last tasted 3.28.25 (9.2). Similar notes. 12.04.25. — 10 days ago

Ted

9.1

Lovely. Again really good with a slight chill. Has a cool milk chocolate finish. — 8 months ago

with Jeni

Daniel M

8.9

No notes. Purchased from the winery after a thorough tasting of their entire lineup. Kudos to Pauline who welcomed us really nicely and explained all the cuvées. Nice pastry, yeasty notes, some citrus and green apple on the nose. Fine bubbles. Good stuff! — a year ago

Todd Scurci

9.1

#chiroubles #gamay — a month ago

with Annie

Matthew Cohen

9.3

Nose: tomato vine.

Palate: vegetal and cherries.

Needs an hour decant. The it’s quite elegant. So fresh. Aromatic. More burgundy than bojo pink roses in the nose. — 9 months ago

Lizzie SAYER

9.5

Very pale gold, honeysuckle on the nose, a tiny bit mineral. Well balanced with just a hint of acidity. Very nice! — 2 years ago

Ed Galla

10

I love good Beaujolais! This is absolutely spectacular! I also love wine from many regions in France, especially Saint Emillion, de Bourg and especially Bordeaux and others. But this is unbelievable! — 3 years ago

Enebro Avila

9.7

De Catawiki a 92 euros — 2 months ago

Tom Casagrande

9.0

Full carbonic style, this is a great value in a gulpable, balanced, bright, and fairly deep Bojo. So much pure cherry and berry fruit on the nose, underlain by some clean granitic stoney minerality. Still very youthful feeling in the mouth, with all the elements there but a little nervous and not quite relaxed. Give it 6 more months to unwind, but certainly very nice with food right now. — 2 months ago

Aaron Tan

9.0

Inaugural release from Pauline, Raphaël Bérèche’s wife. Made of old-vine Pinot Noir from her own family’s estate. 48 months on lees and with a dosage of 3.5 g/l. Scarce as hen’s teeth with a mere 1996 bottles produced. Delicious, though I did find it a tad simple (and primary). Heaps of green apples and citrus fruits. Tasted almost like Zapple for those in the know. Air did coax out the more mineralic elements, along with hints of nuttiness and toast. Good energy. A lovely first release and definitely one to follow. — 2 years ago