Brandon Boesch

9.2

So syrupy and sweet. Great with banana ice cream. Not my favorite dessert beverage but super complex and interesting through the sweetness. — 6 days ago

GraceAnne Howe

9.0

Drink the Stars — 3 months ago

Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 5 months ago

with Bonnie

romo

9.3

Brown sugar, how come you taste so good? — 13 days ago

Alexander Berk

9.0

Very nice balance of earthiness and red fruit. Slight smokiness joins in as this opened up. Something I’ll gladly have around often. — a month ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago

ZC

9.0

Girls BBQ - vintage, complex, dark amber, not dry — 9 months ago

romo

9.2

Really digging SdM and most Canarias these days. Touch of reduction on merengue. — a month ago

Ericsson

9.6

Source shares that the fruit in this wine is so concentrated it takes an entire acre of it to make only one or two bottles of this. The glass I had fully confirms the statement to the best of my tasting capabilities. — 3 months ago

Delectable Wine

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9.5

The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 7 months ago