Bradley

8.9

Smokey and fruity. Floral aromas. Blackberry and plum Dark ruby red color. — 5 days ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 3 months ago

Thien Bui

9.1

Very well made, better even the second day — 4 months ago

with Mk

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — 21 days ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 3 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 3 months ago

with Sarah

Jose Lorenzo

9.5

Kept in 55 degrees 70 % humidity over the last 19 years. She’s as fresh as a daisy. 81% cab balanced with merlot. Still has all the sandalwood and casis at the forefront. Perfect wine to celebrate an amazing Christmas. Cheers y’all!! — 4 months ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — a month ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 2 months ago

Erik Longabardi

9.5

Unbelievably good — 4 months ago