romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 16 days ago

Conrad Green

9.4

A hint of oxidative notes and a really pretty, quite intense nose. Lanolin, lemon oil, slate. Very clear and pretty with a splash of salinity on the finish. Good texture. Excellent. — 17 days ago

with Amanda and Steve

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Lyle Fass

Founder Fass Selections

9.8

Best regular Gonon ever. So elegant and long. — 7 days ago

Jeroen Koenen

9.3

Lots of toffee and caramel!
Juicy and rich. Already fully mature. — 9 days ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 22 days ago

Alvaro Bustillos

9.4

Jorge b jesus o anwar jaimec — a month ago

Conrad Green

9.5

Light gold. A lovely nose with some light honey, limestone, a rich palate with lots of secondary notes. Gorgeous clarity and excellent acidity. Delicious — 17 days ago

with Steve and Amanda

Daniel veit

9.5

I mean, the texture alone makes this an excellent example of the highest quality fruit and next level skill in the cellar. — 23 days ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — a month ago

with David