Pisoni Vineyards

Roar

Garys' Vineyard Pinot Noir 2015

. This Garys did not disappoint; loaded with fruit, flowers and spice notes all around. Taste had the same and a bit of cola and some minerality. Very smooth finish just a very enjoyable wine.

Last bottle of Garys, in fact no more Rosella and Pisoni either. Always thought the Garys’ were the best. Rosella were okay and forget about the Pisoni. Pisoni were either so over the top it was undrinkable and then another bottle was stunning - stopped buying them early on. Still have a bunch of Roar’s Sierra Mar and SLH. But over all, prices too high and I’m too old to hold wines for 5 to 10 years before drinking them.
— 7 days ago

Matt liked this

Pisoni Vineyards

Estate Santa Lucia Highlands Chardonnay 2020

Moving out of Columbia, SC with my #1 supporter! — 8 months ago

Thomas Sorbo
with Thomas
Thomas and Paul liked this

Paul Lato

"Lancelot" Pisoni Vineyard Pinot Noir 2023

Also quite fruit driven but better. — a month ago

Steve, David and 6 others liked this

Peter Michael Winery

Le Moulin Rouge Pinot Noir 2023

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets.
— 10 months ago

Dave liked this

Flowers Vineyard & Winery

Pisoni Vineyard Pinot Noir

Nicholas -2013. Excellent — 3 years ago

Patz & Hall

Pisoni Vineyard Pinot Noir 2013

Still a great vintage and could have many more years to go. — 3 months ago

Ron liked this

Pisoni Vineyards

Estate Santa Lucia Highlands Pinot Noir 2022

Fantastic !!! One word describes it all — 7 months ago

"Odedi", Dave and 5 others liked this

Capiaux Cellars

Pisoni Vineyard Pinot Noir 2021

Donald Patz
9.4

The mighty Pisoni Vineyard produces some very compelling Pinot Noir. It’s hard to pick it early because the signature of the site seems to develop later. I liked it. Not to take any of the winemaking for granted it seemed fully ripe but had an acid tang I was surprised by. More time in bottle might grind that down. I’d dance to it — a year ago

Scott@Mister, Tom and 3 others liked this