Fabio Franchella

9.3

Nach 9 reifejahren noch besser als beim ersten mal… — a month ago

with Zollinger

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 9 months ago

Eric Urbani

9.0

Tre Bicchieri tasting SF. The Pinot Bianco is better but this is really good too — 10 months ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — 3 years ago

Tom Casagrande

9.2

Delicious! Lots of pristine fruit and clean minerality. A surprisingly soft and expansive mouthfeel, just barely off-dry. Wonderful intensity and balance for current drinking. — 2 months ago

with Dan and Angelo

Gladys Xiques

9.2

Bright and crisp. Mineral and paired with salad and pasta. — 9 months ago

Emanuel Reitano

9.1

Brick rim and super pale transparent salmon color. Some pink and purple floral aromatics on the nose, a little funk but not overpowering or off putting whatsoever.
Great acidity, balanced alcohol, very smooth and light tannin that linger to deliver a peppery finish. Overall complex and delicate on the palate with amarena cherry flavor and some artificial pink candy like hubba bubba or cotton candy saltwater taffy. Really desirable minerality similar to the whites I’ve tried from this region. i don’t think you need to chill this before drinking. Would definitely recommend and I’d buy it again for $20 in that 90-92 range for me. — a year ago

Ceccherini Cristiano

9.2

No formal notes, but delicious — 4 months ago

Caleb Kneip

9.0

Excellent example of Alto Adige. Plenty of mineral. Really lovely. — 7 months ago

Doug Powers

9.0

Decidedly cool climate Italian Pinot Grigio, nicely lean, great acidity, but some fatness shows up in the Finish (as Pinot Grigio/Pinot Gris is wont to do), medium-long finish, very fine!! — 10 months ago

with Monique and Jim