Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 2 days ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 3 months ago

with Caroline

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a year ago

Hayden Hamilton

9.3

Awesome. Tons of bright red fruit. — a month ago

Michelle Sakowicz

9.2

Smooth and light. Excellent — 2 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 5 months ago

Bonnie Chu

8.9

With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — 2 years ago

Brian S

9.1

For the price this bottle of Chardonnay is tough to beat all organic and biodynamic as well. — 2 months ago

David Dorn

9.3

Amazing wine! — 3 months ago

Sipping Fine Wine

9.2

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 8 months ago