Joe Christenson

9.0

Delightfully rustic. Wild strawberry, cranberry, red cherry, and sage. Light to medium bodied. Tannins are silky smooth. Would pair beautifully with grilled fish, roast poultry, or a rustic pizza. — 2 months ago

Oliver Monti-Masel

9.2

Amazing strong and flinty — 7 months ago

Tero Melasuo

8.9

Hyvin intensiivinen vermentino. — 8 months ago

Chris MacLean

9.1

Is it just me or has the price of Rossese almost doubled recently. This is a solid value at 15 euros. — 5 years ago

with Sarah

Pooneet K

9.1

Very nice. Better on day 2 than day 1 - at first quite reserved. But on day 2 expresses quite nicely. White fruits and flowers, rather linear, good persistence and acid. Fairly priced at $35, I’d say. — 3 months ago

Austin Hohnke

8.9

The “Nebbiolo of Liguria” as the locals refer to it. Light and aromatic with a floral nose and a juicy palate of pomegranate seeds. Serve with a chill and pair with charred octopus. — 8 months ago

Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — 10 months ago

Tom Casagrande

8.9

Classic light, refreshing, zingy Rossese. Crunchy berries and a little grapefruit flesh in the slightly bitter finish. — 4 months ago

with Angelo

Brooke Gannon

9.2

Ocean in a glass, a real patio pounder! — 8 months ago

with Joseph

Mike Miller

9.8

Very drinkable. Smooth light mineral paired perfectly with chickpea based dinner.  — 2 years ago

with Anne