Jose Lorenzo

9.1

Super interesting. Pigato is Vermentinos reclusive brother from Liguria. More dense mouth feel but not lacking minerality or balance. A 2016 Kermit Lunch selection has no funk just a really good white with hints of peach and salinity. Paired well with our oysters. Glad I dug this out and finally tried it. Looking forward to the next one in a year to see if he’s still holding up. — 4 days ago

Chris MacLean

9.1

Is it just me or has the price of Rossese almost doubled recently. This is a solid value at 15 euros. — 4 years ago

with Sarah

Jesse Rasmussen

9.1

Fris lekker droog en verrassend. Heerlijk. — 5 years ago

romo

9.3

WotN. This is the VB1. That perfect mix of Italian skins and Ligurian seafood acidity. Love it. — 11 days ago

Mike Miller

9.8

Very drinkable. Smooth light mineral paired perfectly with chickpea based dinner.  — a year ago

with Anne

Edo Wachters

9.2

The wine producer Poggio dei Gorleri, from the small hamlet Gorleri, is located high above the Ligurian coast near Imperia, called the Ligure di Ponente, Italy. The producers’ focus is predominantly on the Pigato grape, delivering minerally, white fruit, very fresh white wines. This Shalok stands out from the white wines produced. Made of 100% Granaccia/Grenache/Alicante, this wine is bursting with red fruits. Quite dark with flavours of berry/blackberry fruit, some chocolate, some wood, with very smooth tannines. Only 1,122 bottles produced. — 5 years ago

Ben Lehman

9.2

Absolutely delicious, high toned, super herbal rossese — 2 months ago

Carter White

9.0

Apple juice, in a good way with some minerality🧃 — 10 months ago

Andrew Lohse

9.1

I love Pigato (and always will). This expression has some more concentration and density to it, but still screams saline and some fresh, nearly herbal notes — 4 years ago

Pooneet K

9.0

A nice pigato from Liguria. Floral on the nose, medium bodied, medium acid on the finish. But more interesting than that suggests somehow - just a nice wine. — 6 years ago