Roberto Henriquez
Roberto Sarotto
Barolo Nebbiolo 2021
Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting: 2 years in barre, 18 months oak — 2 months ago
Roberto Henriquez
Tierra de Pumas País 2021
Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 4 months ago
Roberto Sarotto
Riserva Barbaresco Nebbiolo 2023
Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 2 months ago
Roberto Henriquez
PAÍS FRANCO 2022
Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 4 months ago
Azienda Agricola Roberto Voerzio
Cerequio Barolo Nebbiolo 2000
Excellent wine.
Would have never guessed it was 25 years old.
After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes
But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin
There is both some power and elegance in this wine that works quite well — 2 months ago
Azienda Agricola Roberto Voerzio
Vigneti S. Francesco Fontanazza Langhe Nebbiolo 2022
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago
Sahe Mayson
Nose: Dark fruit aromas lead the way with notes of black cherry, ripe plum, licorice, and subtle spice.
Palate: Big and bold with vibrant acidity and firm tannic structure. Layers of cherry and dark fruit carry through a long, persistent finish. Very well rounded with impressive depth and balance.
Overall: Structured yet approachable. Shows strong aging potential and should evolve nicely over the coming years. — a day ago