Doug Powers

9.3

[Half-bottle] This lovely sweet orange peel and apricot Australian Muscadelle is a great stickie for dessert with some Junior’s Gooey Butter Cake from Costco, long finish, still miss our couple of visits with Bill Chambers at the winery (first in 1989)!! — 4 months ago

with Jim

Hum

9.7

Truly a lesson in finesse. Bright refreshing but substantial and textured. Pepper, wood smoke, pomegranate and cranberry, rosewood. So much! — 5 years ago

Danny Martinez

9.1

2020 is the year of Brad Pitt. The year he returns to the hearts and minds of everyone (Kris). Dinner @Bayfare Social to close out the Rosewood stay. Tapas of kale and hamachi and pulpo and chorizo. Delicious. The paella was missing the signature socarrat that makes it so delicious — outside of that minor miss, a solid night that ended with proper churros. And the wine? A solid staple that delivered as you would want it to... we must return (and not forget the croquettes or short rib) — 6 years ago

Andrew Cameron

9.3

Delicious, complex, easy, upfront — 6 years ago

Chris Borges

9.8

Awesome rose from and awesome producer. So happy we got to enjoy this wine outside in SC; super refreshing on a hot, sunny day. — 7 years ago

David Kline

9.3

Nuances of raspberry, leafy earth, rosewood, and lavender. Medium plus mouthfeel that exudes dense, ripe plum and scorched raspberries, with a soft note of rosemary, rose petal, nettle and tar. Porcine notes. Excellent stuff! #pinotnoir #Boedecker #pinot #pn #singlevineyard #burg #oregonpinotcamp #oregon #Dundee — 8 years ago

with Courtney

Bob McDonald

9.4

The perfect accompaniment to plum pudding. Very toffee and raisiny with intensity at 18.5% ABV. My son who rarely drinks anything loved it. Don’t worry. I’m sure I haven’t created a monster. He still went for his regular 10K run on Boxing Day. Rutherglen fortifieds are one of Australia’s gifts to the world of wine. — 2 years ago

Steve Cunneen

9.2

Delicious. Glou glou summer Rockstar. — 4 years ago

David Kline

9.2

Baked plum pudding, sweet cigar wrapper, leather, autumn leaves, light notes of bacon fat, pipe ash. Smoothest middle velvet mouthfeel. Olive wood, rosewood, chicory, dried black currant, dried black olive, cedar grill plank, cinnamon, bitter cherry, lavender, graphite. Deep and tasty. .
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#cornas #jeanluccolombo #jeanluccolombolesruchets #lesruchets #syrah #rhone #rhonewine #rhonevalley — 5 years ago

Joe Hakim

9.0

Paired well with grilled chicken parm — 6 years ago

Erik Longabardi

9.4

I love Hardy’s wines. They are always full of soul and hard work. Grateful for his humanity because in every bottle that always comes through — 6 years ago

Bob McDonald

9.5

One of those aged gems you are sometimes lucky enough to find on a Wine List. Aromas of wilted rose, rosewood furniture, leather and savoury red fruits. Fine powdery Tannins. On the palate medium bodied, fading towards the end after time in decanter finishing with a faint touch of bitterness. A fine example of aged Chinon. — 7 years ago

with Georgina

Hum

9.1

Textbook. Cherry sauce, new leather, violets and rosewood, silky tannins with some savory and earthy qualities thrown in. — 2 years ago

Tree Kilpatrick

9.1

Classic, pretty Spanish label of abstract art evoking greens and blues of the ocean. Great garnet red color. Smells like mineral water, painter’s tape, rosewood and smoked pork products. Flavors of rosewater & cherries in a rich cheesecake. Or maybe a bit of Red Zinger and rosehip tea with a bit of red grape juice in it. Very floral with elderberry jelly, raspberry sorbet and flower essences all in the mix. For a screw-top cheapie at Grocery Outlet, this is excellent, graceful garnacha. — 2 years ago

Hum

9.2

Loving where the ‘14’s are right now … with an hour of air all of the incense, rosewood, fresh leather, cherry chutney, and dried blood orange come out. This one can keep chillin in the basement but with a decant is great now too. — 5 years ago

Hum

9.0

Currant candies, cherry pie, raspberry jam, rosewood, blood orange and beeswax. Warm and powerful for Willamette. A bit young and taut. Maybe in five years it will show what it can really do — 6 years ago

Michael Duffy

8.9

Nice. Lime, honeydew. — 6 years ago

Amanda Robinson

9.5

So lovely and light and refreshing. Amazing when very cold, you can taste the honey. I could drink this one forever. — 7 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 7 years ago

with Mark

Manchester Sheldon

9.1

Very rich and unctuous. Rosewood and black pepper with notes of blueberry. — 8 years ago